SC - modern recipe for sekanjabin

[Jenn/Yana]

Only if it's served with -uh- sole, or tongue.  Hmm, what could you lace the
sauce with?
- --Maire (beating a path to the rock since she hasn't been around long enough  to
merit asylum! ;-p)

Huette von Ahrens wrote:

> --- CBlackwill at aol.com wrote:
>
> > Ooops...I should have worded that a little better.
> > Open mouth, Insert foot...
>
> You know, I think Lord Ras has a recipe for foot.  You
> might ask him for one.  Maybe with a creamy corn sauce
> or a petit toe sauce or even foot baked in choux?
>
> Huette
> (who doesn't need a rock, I have Assylum!)
>
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