SC - Asparagus anyone??

[LrdRas at aol.com]

In a message dated 4/23/00 2:50:35 AM Eastern Daylight Time, 
CBlackwill at aol.com writes:

<< Tarragon, Chervil, and Sweet Woodruff are also very good on asparagus 
(either 
 sprinkled on fresh after cooking, or infused into the cooking liquid)
  >>

This is interesting. I am familiar will the asparagus recipe Allison posted 
but a was not aware that the herbs you mentioned were used in any pre-1600s 
asparagus recipe that I am aware of. Documentation, please?

Ras