SC - Asparagus anyone??
CBlackwill at aol.com
CBlackwill at aol.com
Mon Apr 24 01:45:11 PDT 2000
In a message dated 4/23/00 6:33:49 PM Pacific Daylight Time, LrdRas at aol.com
writes:
> << Tarragon, Chervil, and Sweet Woodruff are also very good on asparagus
> (either
> sprinkled on fresh after cooking, or infused into the cooking liquid)
> >>
>
> This is interesting. I am familiar will the asparagus recipe Allison
posted
> but a was not aware that the herbs you mentioned were used in any
pre-1600s
> asparagus recipe that I am aware of. Documentation, please?
>
I'm sorry...I was not aware that this was a period recipe she was referring
to. No, I have no documentation for use of these herbs on asparagus. This
was just my personal suggestion. Sorry for the confusion.
Balthazar of Blackmoor
Words are Trains for moving past what realy has no Name.
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