SC - Ravioli, dumplings, and excoriation

[Stefan li Rous]

Lady Brighid ni Chiarain said:
> And it came to pass on 23 Apr 00,, that CBlackwill at aol.com wrote:
> 
> > Balthazar of Blackmoor
> > (Mandatory medieval cooking content: "...umm...er...any period recipes for
> > chitterlings en adobo? No? okay.)
> 
> Don't be so sure.  There are a number of recipes for "adobado" in the 
> Spanish cookbooks, and there may be some for chitterlings.  However, 
> someone would have to explain to me exactly what chitterlings are.  I 
> know they're some kind of innard...

Ok, and while we are at it, can someone explain to us newbie cooks
what an "adobado" is? A pepper sauce, perhaps?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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