SC - Ravioli, dumplings, and excoriation
Stefan li Rous
stefan at texas.net
Mon Apr 24 20:51:10 PDT 2000
Lady Brighid ni Chiarain said:
> And it came to pass on 23 Apr 00,, that CBlackwill at aol.com wrote:
>
> > Balthazar of Blackmoor
> > (Mandatory medieval cooking content: "...umm...er...any period recipes for
> > chitterlings en adobo? No? okay.)
>
> Don't be so sure. There are a number of recipes for "adobado" in the
> Spanish cookbooks, and there may be some for chitterlings. However,
> someone would have to explain to me exactly what chitterlings are. I
> know they're some kind of innard...
Ok, and while we are at it, can someone explain to us newbie cooks
what an "adobado" is? A pepper sauce, perhaps?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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