SC - 12th C Irish Feast- Notes and recipes
CBlackwill at aol.com
CBlackwill at aol.com
Mon Apr 3 16:44:12 PDT 2000
In a message dated 4/3/00 1:58:07 PM Pacific Daylight Time, ChannonM at aol.com
writes:
>
> Second course
>
> venison pasty (seg pye foalley)
> salmon pasty (bratan pye foalley)
> compost (glassrey saill)
> braised beef (gaal-vroie mart)
> beans fried (ponair freeghit)
The feast sounds fabulous....but I have one concern regarding the third dish
in the second course....How long had this been sitting around?
Balthazar of Blackmoor
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