SC - hyssop

[Craig Jones.]

>my glee. ;-) The taste is a bit minty, so that would be my best guess
for a 
>substitute, perhaps with a touch of rosemary and thyme
added............

I found that dried hyssop tastes very much like dried parsley with a
touch of mint.  I find fresh hyssop tasting like a cross between thyme
and pennyroyal.

Just shows ya that everyone taste buds are different.

Cheers,

Drake (who likes the taste of saffron only if well combined with other
ingredients and spices)