SC - fake crab

[Christine A Seelye-King]

On Sun, 23 Apr 2000 22:19:17 -0400 grizly at mindspring.com writes:
> Unless I am mistaken, a major modern use for pollack is "imitation" 
> crab meat.  It is pressed, colored and cooked.  Sweetish meat, but 
> nothing like crab.
> 
> niccolo difrancesco
>
	Ah, but you left out the 'secret ingredient' - Crab Essence!  And just
what is Crab Essence, you might ask?  Well, I probably shouldn't divulge
this professional secret, but, when you allow frozen crabs to thaw, and
catch the fluids that drain out, you've got - you guessed it- Crab
Essence!  This is usually listed as one of the ingredients in the fake
crab sticks (abominations), and is the only part of the imposters that
once was close to a crab.  
	Christianna
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