SC - fake crab
Christine A Seelye-King
mermayde at juno.com
Mon Apr 24 09:03:27 PDT 2000
On Sun, 23 Apr 2000 22:19:17 -0400 grizly at mindspring.com writes:
> Unless I am mistaken, a major modern use for pollack is "imitation"
> crab meat. It is pressed, colored and cooked. Sweetish meat, but
> nothing like crab.
>
> niccolo difrancesco
>
Ah, but you left out the 'secret ingredient' - Crab Essence! And just
what is Crab Essence, you might ask? Well, I probably shouldn't divulge
this professional secret, but, when you allow frozen crabs to thaw, and
catch the fluids that drain out, you've got - you guessed it- Crab
Essence! This is usually listed as one of the ingredients in the fake
crab sticks (abominations), and is the only part of the imposters that
once was close to a crab.
Christianna
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