SC - Things that affect cooking
Elaine Koogler
ekoogler at chesapeake.net
Wed Apr 26 06:21:29 PDT 2000
allilyn at juno.com wrote:
> This is a delicious herb to sprinkle on a pork roast, too. I roll the
> dried herb leaves in my fingers a bit when sprinkling, to get the most
> flavor.
I found a recipe some time ago (OOP) that calls for marinating shrimp in a
little lemon juice and white wine for a short time (15 minutes), then stuffing
springs of rosemary up under the shell. Once done, you grill them very
lightly. Absolutely delicious!
Kiri
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