SC - An Introduction and a Question
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Sat Apr 29 06:04:25 PDT 2000
In a message dated 4/28/2000 10:06:47 PM Eastern Daylight Time,
magistra at tampabay.rr.com writes:
<< Has anyone had any experience with this? I'm asking with two things in
mind - first, legal issues (can we feed members of the public who
haven't signed a waiver, and get away with it?) and second,
recommendations for food that will survive the Trimarian heat and can be
served "cold" (or room temperature). >>
I recently did a class for Girl Scout leaders on period cooking, and served
them a lot of samples with no problem, but then they had paid to be in the
class...I really don't know what the legal issues are.
Some of the items I used (again, all had to be servable cold, but I made a
point of the fact that most probably *wouldn't* have been served cold in
period) were Pies of Parys (which I have made in tart sizes and taken to
Pennsic; they've stayed good three days or more in a cooler); Koken von
Honer, which is a chicken pie; cold sliced roast beef with winter cameline
sauce and piper sauce; gingerbread; Chireseye. The recipes I used are
available on request :-) I also did Shrympes, which are just cold boiled
shrimp sprinkled with vinegar, but I don't know how that would keep.
Compost definitely wouldn't be a problem as far as spoiling, and I've used
that for demos with fairly good results..
Brangwayna Morgan
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