OOP Re: SC - bread pudding

[Huette von Ahrens]

Here are two whiskey sauce recipes that I have:

Recipe 1:

1/2 cup unsalted butter
1 1/2 cups powdered sugar
1/3 cup whiskey
1 tbsp whipping cream

Bring butter to room temperature.  Beat with powdered
sugar, whiskey, and whipping cream until smooth and
fluffy.

Recipe 2:

1 egg
1/4 cup soft butter
1 1/2 cups powdered sugar
1/3 cup whiskey

Combine egg, butter, sugar and whiskey in blender. 
Blend until creamy, adding additional whiskey if
needed.

Huette

- --- Elysant at aol.com wrote:
> -Poster: <Elysant at aol.com>
> 
> I'm reading all these posts on Bread pudding with a
> little surprise here. :-) 
>  Coming from Britain,  I had the distinct impression
> that Bread Pudding was a 
> "working class" dish made from left over bread,
> sugar and dried fruit, so 
> that a dessert was made from scraps and one didn't
> waste any of the stale 
> bread.  
> 
> The recipes for Bread Pudding on this list here of
> late seem far more 
> glamorous!  And whiskey sauce with Bread Pud?  Never
> heard of it!
> 
> Elysant
> showing her British side and lack of world wide
> bread pudding knowledge  ;-)
>
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