SC - Re: Raw Scallions was garlic
ChannonM at aol.com
ChannonM at aol.com
Sat Apr 1 08:33:26 PST 2000
In a message dated 3/31/00 1:20:17 AM Eastern Standard Time,
owner-sca-cooks at ansteorra.org writes:
<< It may simply be one of those things that are generally
> undocumented, but still occurred. For example, people used to eat (I'm
talking about within the past 50 years, especially) and sometimes still
do, eat
> scallions raw, out of hand, the way you might eat a carrot or a
> stick of celery >>
My family eats them that way, sometimes dipping them in salt or wrapping them
in a piece of bread with butter on it. Our heritage is mixed, French-Native
Indian aka Metis, Irish, German. Your guess is as good as mine as to where
it originates from.
Hauviette
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