SC - Re: rabbit tips
ChannonM at aol.com
ChannonM at aol.com
Sat Apr 1 09:12:48 PST 2000
In a message dated 4/1/00 12:51:17 AM Eastern Standard Time,
owner-sca-cooks at ansteorra.org writes:
<< Domestic Rabbit tastes exceptionally good if it is first floured, fried,
and
then braised in Barolo wine (or any high quality dark red wine >>
Agreed on that. Red wine, not white as I have had some people argue. Seems to
quell any bitterness in the meat. Black pepper seems to be good for it as
well.
Hauviette
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