SC - au Gratin

[CBlackwill at aol.com]

In a message dated 4/3/00 5:19:49 AM Pacific Daylight Time, troy at asan.com 
writes:

> Actually, my cavil about Bocuse in this discussion is that he was one of
>  the founders and early proponents of nouvelle cuisine in the 1950's (and
>  you thought it was an '80's thing, harrumph!). This would be roughly
>  equivalent to including Martin Luther on a list of prominent Catholics.
>  

I hate to disagree with Adamantius (usually because he is so well armed to 
defend himself), but Bocuse was, from what I can gather, an "oponent" to 
nouvelle cuisine.  Bocuse wrote profusely on the subject of stead-fast 
adherence to classic preparations and styles of service.  

Just an observation,
Balthazar of Blackmoor.