SC - sulte
Philip & Susan Troy
troy at asan.com
Tue Apr 4 10:55:55 PDT 2000
Linda Giddings wrote:
>
> Could this be what we call scrapple?
>
> . What the %^$#@* is 'sulte'? A
> > >glossary says it is a fatty cut of meat from the throat of a pig. Do we
> > >have a word for this in English??
Well, probably not scrapple per se, since it calls for corn[maize]meal,
but it occurs to me that there may be a relationship between "sulte",
"sylte", and the German "suelze", which is another brawn variant, as I
recall, similar to head cheese, and still eaten today in various parts
of America under the name "souse" or "souse meat".
Okay, Ras, time to have our semi-annual discussion on head cheese and
souse, huh? ; )
BTW, have we learned the context for use of the word "sulte"? Are we
sure it is a noun, and does the throat meat from a pig not fit?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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