SC - How do I get started?
Magdalena
magdlena at earthlink.net
Wed Apr 5 09:24:33 PDT 2000
CBlackwill at aol.com wrote:
>
> Copper is another alternative, but tends to be very expensive (and some food
> stuffs react poorly in the presence of copper). I, personally, would avoid
> this for daily camp or feast use.
>
Balthazar,
Do you have a reasonably priced source for copper pots? I want a big kettle
for brewing, and I can't find one for less than $500. (As a poor grad student,
that isn't in my budget any time soon.)
- -Magdalena
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