SC - How do you know a dish was well liked or hated?

[Aldyth at aol.com]

I am pretty happy when no one gets sick. :-))  Seriously, though, I don't pay 
much attention.  I just cook, and they eat.  Last year at a feast I did, when 
the last course came back almost untouched, the comment was, "I think you 
have robbed them of the will to eat."

That doesn't bother me at all.  I usually troll the hall asking people who 
have no idea I am the cook what they liked the most, and least.  It is not 
particularly important to be paraded out by the Royals for the atta boys, at 
least for me.  

I am really proud of my guildmembers though.  They have really worked hard on 
the A&S feast we are doing this Saturday.  I will be able to grin from ear to 
ear on Saturday knowing that I am NOT the cook in charge, and it worked 
anyhow.

Aldyth
(Who is putting together the menu with recipes.  I will post them with 
permission next week)