SC - Period Dining Atmosphere (Was RE: Saffron)
LrdRas at aol.com
LrdRas at aol.com
Wed Apr 5 21:05:35 PDT 2000
In a message dated 4/5/00 7:15:28 PM Eastern Daylight Time,
CBlackwill at aol.com writes:
<< But, whatever
happened to the "educated guess"? >>
I base my opinion on this subject entirely on what I have learned so far
about period cookery. Many times things that we think would make a logical
substitution just did not exist in medieval cookery. Roux is the major thing
that pops to mind.
Ras
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