SC - How do I get started?
    Par Leijonhufvud 
    parlei at algonet.se
       
    Thu Apr  6 00:03:32 PDT 2000
    
    
  
On Wed, 5 Apr 2000 LrdRas at aol.com wrote:
> I ordered 2 small knives and one big knife from these folks at Pennsic last 
> year. They do hold their edge and I am fascinated at how well they work 
> compared to modern knives. One of the smaller knives did have a flaw in it 
> but that is easily repaired. 
Are you talking about the ones at
http://www.historicenterprises.com/swanlion/imgs/new/kitchen%20knives_sl-k1k2fk1.jpg
or some other ones? If it is documentable the SL-K2 looks very tempting.
/UlfR
- -- 
Par Leijonhufvud                                      parlei at algonet.se
The light at the end of the tunnel has been shut down due to repairs.  
    
    
More information about the Sca-cooks
mailing list