SC - OOP - Got another NEW Cookbook
RichSCA at aol.com
RichSCA at aol.com
Thu Apr 6 18:13:39 PDT 2000
Remember my most favorite cookbook "last week" Oh, you remember "Onions,
Onions, Onions".... Well, I got a NEW favorite this week. The Totally Garlic
Cookbook!
I was called a "Spoon Tease" last time I mentioned my new acquisition.
Didn't know what it meant :-) BUT now I do. So here is a few samples:
Confit of Garlic
5 garlic heads
1 tsp dried Rosemary
1 small dried red chile or 8 whole black peppercorns
1 1/2 cup olive oil
Separate garlic into cloves and peel. Place in a small saucepan with
remaining ingredients. Set over low heat for 1 hour. Remove from heat and
cool. Transfer to a jar and cover tightly. Store in refrigerator. Add
cloves and some of the oil to pasta, rice, potatoes or other vegetables, or
spread on toasted baguette slices. Use remaining oil for cooking or in salad
dressings or marinades. Makes about 2 cups.
Garlic Brandy
20 garlic cloves, peeled and lightly crushed
1/2 cup sugar
1 (375-ml) bottle of brandy
In 1-pint jar, combine garlic, sugar and brandy. Cover tightly and let stand
1 week. Strain into clean bottle and seal tightly. Use for sipping or in
recipes such as meat sauces calling for brandy.
And I want to try Trout Stuffed with Garlic and Spinach. I usually dislike
Spinach, but Trout is my MOST favorite fish so I'll give it a shot.
Rayne
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