SC - Alternate spicing

[CBlackwill at aol.com]

In a message dated 4/19/00 8:20:23 AM Pacific Daylight Time, 
JGedney at dictaphone.com writes:

> 
>  We have come to use a definition for Period on this list, which means what 
>  you have called "Documentably Period". we are using the rather nebulous 
>  term "period" as a "term of art"  with that definition for the purposes of 
> this 
>  list.

Allright.  So, if I were cooking at a feast you were attending (obviously off 
this llist), and had made a substitution to a "documented recipe" and you 
noticed it, would you still consider it "not a period dish"? Is there a 
difference between the definition of "period" on the sca-cooks list and at 
SCA events in general?  This, I think, is where the confusion lies, at least 
for me.  

Balthazar of Blackmoor

Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
                                        - Mark Burgess