SC - Re:Balthazar's expresso cake

[Donna Kepner Ford]

CBlackwill at aol.com wrote:
> 
> In a message dated 4/29/00 9:03:05 AM Pacific Daylight Time,
> sudnserv5 at netway.com writes:
> 
> >   .since we are on the topic of chocolate,  would anyone like my
> recipe for Chocolate Espresso Cake (actually the recipe of Executive Pastry
> Chef Cynthia Salvato, with a few minor changes)?  There is no flour, so
> technically it would be closer to a tort...just chocolate, eggs, butter,
> sugar and espresso.  Very rich and very decadent.  It's one of those "Got
> Milk?" recipes.  If so, email me off list, and I'll send it along.
> 
> Balthazar of Blackmoor
> 

Yes, I would love to have that recipe!  

Thank you

Evfemia at mail.com
Iron Mtn, Meridies


> Words are Trains for moving past what really has no Name.
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