SC - How do you know a dish was well liked or hated?
LrdRas at aol.com
LrdRas at aol.com
Tue Apr 4 14:24:25 PDT 2000
In a message dated 4/4/00 3:47:04 PM Eastern Daylight Time, RichSCA at aol.com
writes:
<< Do you ever check to see what food is returned uneaten to the kitchen? >>
Yes. The foods most often returned are those that are served in later courses.
<<Do you make any correlation's? >>
Yes. It appears as if most diners pig out in the first course so they have
little room left to enjoy the following courses.
<<Do you peek into trash cans? >>
No.
<< Do you ask...and hope to get an honest response?>>
No. Standing ovations, foots stomping, sword rattling, loud cheering and dish
pounding are usually sufficient to gage the meals acceptance by the diners.
<< Just wondering what follow-up do you do?>>
In my case, I rarely prepare the same dish in a subsequent feast so follow-up
would not provide any data which would useful in planning the next feast of
all new recipes.
<< Rayne
>>
Ras
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