SC - Foods in Aspic
LrdRas at aol.com
LrdRas at aol.com
Thu Apr 6 18:42:55 PDT 2000
In a message dated 4/6/00 2:07:41 PM Eastern Daylight Time,
caitlin_ennis at hotmail.com writes:
<< I was
wondering if anyone had tried any aspic foods and whether using Knox gelatin
takes away from the dish >>
I haven't tried Knox myself but boiling the bones to death should provide a
gelatin base. I really don't know about fish but it works for poultry and red
meats.
Ras
More information about the Sca-cooks
mailing list