SC - Open/Closed Kitchens
RichSCA at aol.com
RichSCA at aol.com
Mon Apr 10 05:28:57 PDT 2000
I understand. Most of the feast cooks that I know (me included) began (or
got their interest) in cooking for the SCA masses by simply chopping onions
or plating dishes in their off time. For this reason, I try (like I said
earlier) to have "something" for volunteers to do. I want to encourage their
efforts, not discourge them. I almost consider encouraging the efforts of
others more important than the meal.
What I would like to know is how does the various cooks on this List "reward"
their assistant chefs, stewarts and servers. Or do they? (for this change
of topic - please change the SUBJECT LINE to include the word "rewards" or
something along that line. Thanks.
Rayne
In a message dated 4/9/00 11:27:30 PM Central Daylight Time, stefan at texas.net
writes:
<<
Frankly, as a volunteer thinking about helping in the kitchen, some
of these opinions on closing the kitchen to outsiders or at least
the impression it gives, would make me hesitant to volunteer. I'm
sure I could find another area where my efforts/interest would seem
to be more appreciated. I think this scares off any but those already
dedicated to cooking. Those, like myself at times, who are unsure of
their abilities in the kitchen may well go elsewhere rather than
brave the atmosphere and likely criticism.
--
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra >>
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