SC - Open/Closed Kitchens
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Apr 11 07:16:55 PDT 2000
The last feast I prepared I had about eight square feet in which to stand
and work. I had a sink, a stove and a prep table on three sides with an ice
machine behind me. There was no room for additional people and I had to get
someone to dispense ice to keep people from getting in my way.
While I like volunteers, the conditions I work under in many circumstances
require a closed kitchen for safety.
Bear
>
> I personally prefer "open" kitchens, and I think it
> encourages learning -
> and volunteering - much more easily than "closed" ones do.
>
> Katja
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