SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)
Jim Revells
sudnserv5 at netway.com
Sat Apr 15 12:03:49 PDT 2000
- ----------
> From: Par Leijonhufvud <parlei at algonet.se>
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Fw: [Trimaris] Meat in a can (no, it's not
aboutlistmeat)
> Date: Saturday, April 15, 2000 12:39 AM
> I am given to understand that deep frying is *not* the
> standard way to prepare haggis, nor it it the way I have eaten it.
It isn't the traditional way but it is a Scotish Fast Food item. I realy
did enjoy it that way. I have yet to get it the regular way & doubt if I
will here in the States.
> Modern day supermarkets don't carry
> lungs, for some strange reason (more the pity, there is a nice recipie
> for "Kirgisian lung cheese" that uses milk and lamb or goat lungs; you
> fill the lung with milk, and simmer for a few hours in more milk).
>
There are health laws about lung because it can cary a form of Anthrax
that is transmitable to humans. This is also why importing raw hides is
illegal.
> --
> Par Leijonhufvud parlei at algonet.se
> The only problem with troubleshooting is that sometimes trouble shoots
back.
Hej!
Olaf
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