SC - Comments on several threads

[Diana L Skaggs]

<br><font size=2 face="sans-serif">All, I haven't had much time to read or comment lately.  I suppose I should work once in awhile if they're going to pay me.  Anyway, I think a few threads are going too far afield.  Everyone has their personal likes & dislikes, but vivid descriptions of how cooking dishes smell and what they resemble may cause less adventurous folks to shy away from tasting new food.  IMHO, comments about religion, personal life choices, etc have no place here.  I'm interested in Medieval Cookery, period, with an occasional OOP recipe, and comments from cooks about their feast successes and failures.  My personal experience is "hunger is a great sauce," and if all you have access to is the hogs' heads, you learn to make tasty scrapple.  Please save a space for me under the rock!  Leanna </font>