SC - Re: substitutions
CBlackwill at aol.com
CBlackwill at aol.com
Thu Apr 20 00:38:01 PDT 2000
In a message dated 4/19/00 1:03:51 PM Pacific Daylight Time,
cindy at thousandeggs.com writes:
> Here are a few quick examples. Sorry I haven't time now to search for more.
>
>
>
> Harleian MS. 279 - Potage Dyvers - lxxxviij. Mammenye bastarde. - "...&
> .ij. galouns of Wyne or Ale..."
>
Thank you Cindy. These are very, very helpful. I will have to get my hands
on these. I knew I wasn't the only one who knew medieval cooks made
substitutions.
Balthazar of Blackmoor
Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
- Mark Burgess
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