SC - pollack..
grizly at mindspring.com
grizly at mindspring.com
Sun Apr 23 19:19:17 PDT 2000
Unless I am mistaken, a major modern use for pollack is "imitation" crab meat. It is pressed, colored and cooked. Sweetish meat, but nothing like crab.
niccolo difrancesco
sca-cooks at ansteorra.org wrote:
> In a message dated 4/23/00 3:05:51 AM Eastern Daylight Time, allilyn at juno.com writes:
>
I'm not certain but Miriam -Webster says>
pol*lack or pol*lock (noun), plural pollack or pollock
[Middle English poullok, perhaps from ScotGael pollag or Irish pollog]
First appeared 15th Century
1 : a commercially important north Atlantic food fish (Pollachius virens)
related to and resembling the cods but darker
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list