SC - a game for cooks...

[Huette von Ahrens]

ITs a little known or practiced medieval skill, the paring of bird beaks for
dressing certain dishes. Mostly garnishment. The forked tip allows you to
lie to the tomatos. This is often necesary when trying to convince them they
will enjoy being sauce.

TIC >Elric

> Bird Beak paring knife:   I take it the *bird beak* part is extra useful
in
> paring fruit and veg?  Am I right or is there another reason for the
shape?
>
> Forked tipped tomato knife:  Why the forked tip?
>
> Thanks for the imput!
> Phillipa
>
>
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