SC - Coeliac Foods & a recipe

[Drake & Meliora]

The original statement was:

> Rice and rice flours, potato flour, real cornflour are all 
> OK.  

I was asking what was meant by "real cornflour."  From your previous
missives, I beleive what was meant was "gluten free maize flour."

Bear

> 
> Hmm, I am not quite sure that I understand what you are 
> saying here.  If you
> are wondering if we use the term "real cornflour", the answer 
> is that I have
> never heard it - although I have seen some confusion from 
> people who don't
> understand the generic meaning of "corn" as it is used in 
> this product.
> 
> Gwynydd