SC - "paella" originally means 'pan'

[E. Rain]

In a message dated 8/8/00 9:06:53 AM Pacific Daylight Time, 
selene at earthlink.net writes:

This first part is Master A:

>  Emulsifiers, my friend, emulsifiers. I'm thinking of a sweet milk stout
>  > mulled with a hot iron, with a pat of butter swirled in. I don't
>  > remember if butter beer is warm or cool, but since even cool beer in
>  > Britain isn't very cold, this could work. On the other hand, there is a
>  > moderately common (normally undesirable) by-product of the fermentation
>  > of top-fermented ales, which makes the ale taste of butter, some kind of
>  > volatile ester. Maybe Rowlings is a home brewer.

In keeping with the thread, couldn't you try "dry-hopping" a cream stout with 
the Buttered Popcorn Jelly Bellies?  Or, melt them down and use them as an 
adjunct in the boil??  

Now, this part was Selene:

>  I'm still waiting to see a 'spotted dog' pudding that wags its tail.
>  

Isn't the original English Dish more commonly called "Spotted Dick"?  What do 
you suppose would be wagging on that one?


Balthazar of Blackmoor
In the mornin' I go walking, 'cause it helps the hurtin' soften.  I've seen a 
lot of places, 'cause I miss her very often.