SC - Every-Flavor Beans and Other Wizard Treats
BalthazarBlack@aol.com
BalthazarBlack at aol.com
Tue Aug 8 10:03:35 PDT 2000
According to 'The Spanish Heritage' by Alicia Rios & Lourdes March, Paellas
are named for the pan, (from the Roman Patella as Thomas mentioned) but the
dish is possibly a descendant of the rice dishes of muslim andalusia.
Originally called 'arroz a la valenciana', the name fairly quickly changed
to 'Paella valenciana'.
a quick look through Scullys translatin of the neapolitan recipe collection
reveals no paella like dishes either.
Eden
___________________________________________________________
WARNING: Dates on the calendar are closer than they appear!
Eden Rain
raghead at liripipe.com
More information about the Sca-cooks
mailing list