SC - Re: upholstery

[Susan Fox-Davis]

This is great news, both for you and for the hundreds of people,who will now have
a fighting chance at some decent hospital food for a change.  Staff dining is
usually as rancid as patients' food, after all.  Good luck, lad!

Selene

> I'm taking over as Chef/ Dietary Coordinator for Delano Regional Medical
> Center... I know it sounds like I'll be making "hospital food" (which is
> still a step up from making "golfer food"), but that's not the case.  The
> position is responsible for menu design and preparation for on-and-off-site
> catering functions for the Doctors and Staff.  Up-scale cuisine, ice carving,
> the whole nine yards...  I'm quite looking forward to the change (and the
> money!)
>
> Balthazar of Blackmoor
>
> In the mornin' I go walking, 'cause it helps the hurtin' soften.  I've seen a
> lot of places, 'cause I miss her very often.
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