Drambuie [was: Re: SC - Jelly Bean and other flavours]

[Joan Nicholson]

Tofu on top?  Yup, I'm making kitsune udon, how did you guess?  Kind of a
signature thing [kitsune = fox spirit, my SCA surname is Colfox, get it?  But I
won't burn them black.]

Pretty much, either cook up soybeans until they are soft, run them through the
blender, water and all, add curdling agent [lemon juice works], drain like
cheese.

Ask me after Iron Chef.  Today's the big push day of course;  NOT a good time to
have a ton of overtime on account of the $%^&* political convention in town.
Yoicks.

There is a bookstore devoted to new and used cookbooks in Burbank.  What a toy
store!  The last time I looked, they had a couple of copies of the 70's JOY OF
COOKING, is anyone interested?

Selene

Lee-Gwen Booth wrote:

> ----- Original Message -----
> From:  Selene
>
> > Adamantius has anticipated my answer, it was the 70's JOY recipe, with
> about one
> > lemon's worth of juice If Memory Serves.  [90's edition is lame.  The
> whole
> > preserving chapter was chopped out.  Feh!]
>
> Which would be great if I had the book in question; I don't.  Any chance of
> getting you to send it to me via email?  Pretty please with tofu on top?
> (*smiles winningly*)
>
> Gwynydd
>
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