SC - Re: upholstery

[Laura C. Minnick]

> >Hmmm....
> >How about hypocras gelato or sorbet? Red wine base
> with spices.....
> 
> yeah, now that sounds tastey.
> 
> And isn't there a Medieval pear in red wine with
> spice recipe? That 
> might make a good sorbet.
> 
both of these are fine ideas...I make pears in wine
a lot, now I'm tempted to experiment.

> >Or, umm, mead flavored (any of the fruit or spice
> varieties)?
> 
> In a sorbet, with lavender...
> 
> >Or an ice cream based on the cherry cheesecake
> recipe from
> >Platina?--something with a decent butterfat
> content, swirls of cream
> >cheese, chopped sour cherries, rose petals, and
> bits of pie crust?
> 
> I'm not a fan of cheesecake ice cream, although i
> have eaten some.
> 
> The rose petals remind me of an Indian frozen
> dessert i've had, 
> name's escaping me, made of frozen condensed milk
> (traditionally you 
> cook the milk down yourself, not canned stuff),
> frozen into cone 
> shapes, with pistachios in it and flavored with rose
> water...kulfi?
> 
> Anahita al-shazhiyya bint-abd' al-Karim
> this thread sure beats Mario Nebbits with a Twinkie
> 
I'm sure Mario Nebbits wishes he was here.

did we make Mario a saint?  we certainly should.

Berengaria

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