SC - Butterscotch flavor

[Susan Fox-Davis]

- ----- Original Message -----
From:  Maire
> On the other hand..."fairy bread?"...weird! Is this the Aussie
> equivalent of pop tarts or something? <big grin>

Try it - you may be a convert!  (Just remember that it has to be white
bread - the stuff with no nutritional value whatsoever - and margarine!).
Somehow I had always thought of fairy bread as a universal thing.

I don't think it is our equivalent of Pop Tarts, but then, I have only seen
the sort which are sort of a toast pocket around jam.  These ones with
sprinkles or whatever don't mean anything to me - wouldn't they get burned
in the toaster, or melt, or something?

Gwynydd