SC - RE: sca-cooks V1 #2512

[E. Rain]

Yumm!!!!!

Thank You!

Ilia

>My pardon for not adding the recipe ...
>
>Here it is:
>
>ButterScotch Sauce
>
>1/4 cup butter
>1/2 cup cream
>3/4 cups brown sugar, firmly packed
>5 tbsp Scotch [your favorite brand]
>
>Melt butter; add brown sugar and cream, and heat until
>sugar is dissolved.  Boil gently for 8 to 10 minutes.
>Cool to lukewarm and add scotch.  Serve warm.
>
>Enjoy!
>
>Huette