SC - Re: Wannabe

[Robin Carroll-Mann]

And it came to pass on 23 Aug 00,, that Philip & Susan Troy wrote:

> > The cheese fritters (Pomelos) from de Nola have yeast in them, and the
> > description specifies that they are made with dough.
> So, Pomelos sound atypical, huh?
 
> Hmmm, I wonder about the connection, if any, between the grapefruit-like
> fruit of this name, and this dish, which presumably is named for some
> resemblance to an apple.
> 
> Adamantius

AFAIK, pomelos are so named because of their resemblence to the 
citrus fruit.  You're probably thinking of French, in which apples are 
called pommes.  The Spanish word is manzanas.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net