SC - Acorns

[Robin Carroll-Mann]

And it came to pass on 22 Aug 00,, that Philip & Susan Troy wrote:

> You can, BTW, pay somewhat more premium prices to
> get frozen and, theoretically, cleaned and skinned squid, and it does
> indeed contain somewhat less, ounce for ounce, guts, skin, and bones. It
> just is not entirely free of them. Usually it's a time-saver and makes for
> a much more pleasant trash bag after cooking, but you still have to givce
> them a quick once-over.
> 
> Adamantius  

I got my squid -- frozen -- at a local Chinese grocery.  It was cleaned, 
except for a bit of the plastic-like spine inside, and was only $2.99/lb, 
as compared to the fresh, intact-with-eyes-and-everything squid at the 
fish counter for $2.69/lb.  The frozen calamari pieces in my local 
supermarket (mostly tentacle rings) are around $3.50/lb.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net