SC - Non-member submission - Interesting News about historic food

[Michael F. Gunter]

King Arthur Flour sells unsweetened dehydrated presumably foodsafe egg whites, egg
yolks, whole eggs and sweetened egg whites for meringue. KingArthurFlour.com IIRC
margali


> At the Slavic Interest Group meeting, someone was trying to explain
> marizipan to someone else, and mentioned egg white. "But how do you cook
> it?" asked the lady. "You don't, it just dries...". To which she responded
> "UGH! That's _dangerous_!"
>
> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.