SC - duck and bread

[david friedman]

A friend here in Northkeep uses plow shares - think round, slightly dish
shaped with a hole in the center.  He covers the hole with a bit of screen
and it provides draw for the fire.

Mercedes
- ----- Original Message -----
From: "Michael F. Gunter" <michael.gunter at fnc.fujitsu.com>
To: "cooks" <sca-cooks at ansteorra.org>
Sent: Friday, August 25, 2000 11:32 AM
Subject: SC - non-member submission - re: SC-ALOSED BEEF


> >>> <Seton1355 at aol.com> 8/25/00 9:01:06 AM >>>
> <<<SNIP>>>
> Take lyr of beef; cut hem in lechys. Lay hem abrode on a bord.
> Take the fatte of motyn, or of beef, herbys & onions hewyn togefyr,
> & strew hit on the leches of beef with poudyr of pepyr & a lytyl salt,
> & roll hit up therynne. Put hem on a broch; rost hem."  <<SNIP>>
>
> What is the source of this jewel?  It looks pretty good for open fire
> cooking or brazier cooking . . . imagine a kabob rack over a 30" wok
> filled with coals.  Mmmmmmm.  (yes, I have TWO 30" woks to use for
> firepits/braziers)
>
> niccolo difeancesco
>
>
>
>
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