SC - A Feast of Love

[Stefan li Rous]

Diana d'Avignon asked:
> Does anyone have a favourite recipe for pork loin?  I have been graced with
> a 10 lb pork loin. I've already made stuffed pork medallions with about half
> of it, and I was wondering what to do with the rest.  I was hoping to use it
> for a period recipe.  Any suggestions?

Perhaps some of the recipes in these files in the FOOD section of my files
will strike your interest:
pork-msg          (25K)  1/20/00    Use of pork in period. Pork recipes.
roast-pork-msg    (23K)  2/14/00    Cooking pork roasts. Medieval recipes.
stews-bruets-msg  (65K)  5/24/00    Period stews and bruets. Recipes.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****