SC - Protectorate Feast 2 - No recipes

[Michael Newton]

As far as those who raised issues about using modern cooking methods vs 
period methods for a retail cookshop - this would need to be looked into very 
closely with the health department.
In eastern PA, there is a village of shops and restuarants.  One of the 
restaurants does a regular colonial cooking demonstration in the lobby where 
the large fireplace is.  However, they are not permitted to serve even 
samples of the food to the restaurant patrons, and the cooks told me this was 
due to health department regulations.  I know the food was stored by modern 
methods; I saw the kitchen staff bring it out to set up the table.
The cooks told me that the restaurant staff eats most of what they cook.

Brangwayna Morgan