SC - With a Curtsey to Their Majesties: An Introduction

[Susan Fox-Davis]

Don't know why it wouldn't work, although you might want to experiment
first.  The recipe sounds very similar to some Alfredo sauces I've seen
recipes for.
- --Maire

deborah minyard wrote:
> 
> Now that I'm more informed (Thanks to all), here'es my quandary
> I've found double cream 5.95 for 6 oz.
> The recipe is a pasta with a sauce of double cream, parmesan cheese,and
> nutmeg.  Would it work just as well with reduced whipping cream or added
> butter?  The fease it for about 80-90 people.
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