SC - Re: Period cookshop at Pennsic?

david friedman ddfr at best.com
Tue Aug 29 18:55:02 PDT 2000


At 4:12 PM -0400 8/28/00, Catherine Deville wrote:

>
>I really like the idea of the little "mini-trenchers" with meat served on
>them (what date *did* the Earl of Sandwich create that first hand held
>treat anyway?) but I don't know how much it would come across as OOP if you
>used a roll .


How about Barmakiya? Meat and stuff filling between two layers of 
bread, all cooked together. More like a pasty than a sandwich, I 
supposed, but good and keeps well.
- -- 
David/Cariadoc
http://www.daviddfriedman.com/


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