Period Foods for Kids [was Re: SC - German cookbooks]

[Barbara Sall]

I would like the idea of baking rather than frying donuts too.  Not too much 
on sweets though.  I suppose my donut intake is about 1 an month (I like the 
cake kind which is probably closest to the baked kind anyway).
Thanks for the information.
olwen


>From: "Lee-Gwen Booth" <piglet006 at globalfreeway.com.au>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: SC - That ubiquitous site!
>Date: Wed, 30 Aug 2000 15:17:46 +1000
>
>----- Original Message -----
>From:  Olwen the Odd
>
> > What is a donut machine?? I have all sorts of images flashing through my
> > mind.
>
>Well, in this case, it is a device a bit like an electric waffle iron or
>sandwich maker.  One puts batter (about a tablespoonful) into each of 6
>donut shaped molds and then closes the lid. They cook for about 3 minutes
>and then one has perfectly shaped, bite-sized donuts (complete with hole).
>I picked it up from a local second-hand dealer for AU$11 when I went in to
>find Jessie a wetsuit for some up-coming sail training.  I love gadgets and
>couldn't resist.  I made a mass of these little donuts for a meeting the
>following day and they were very popular. I really like the fact that these
>donuts are baked and not deep-fried (I am not a confident deep-fryer).
>
>I get the feeling, BTW, that most basic quickbread recipes would work in 
>it.
>
>Gwynydd
>
>
>
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