SC - Bye for now

[Christine A Seelye-King]

Greetings Lady Celia des L'archier,
	I am pleased to know that you are in South Downs and are interested in
pursuing period cooking!  Please do not think that we are a derth of
information and knowledge, there are several of us here on the Cook's
List that also hail from the metro Atlanta area.  
	I will be out of commission for a few weeks, but please write to me and
let me know if I can be of assistance in any way to your efforts.  
	Welcome to the list and back into the SCA,
	Mistress Christianna MacGrain
	Barony of the South Downs
	mermayde at juno.com

On Mon, 28 Aug 2000 11:48:29 -0400 "Catherine Deville"
<catdeville at mindspring.com> writes:
> Thank you graciously, Mi'lord!
> 
> Your site is obviously going to be a key resource in my research and 
> I am
> very grateful to the fact that you have put so much time and energy 
> into
> it.  I was really distressed that I would have a lot of trouble 
> researching
> some of this stuff because I am in a small almost rural suburb of 
> Atlanta
> and don't have easy access to a "major" or college library (although 
> I
> *can* get downtown to a college library on certain days... the local 
> county
> library is very small.)   Knowing *exactly* what I should be looking 
> for
> and having the experience of the folks on this list to direct me to 
> the
> good sources rather than having to weed throug what's available in
> ignorance will save me an undefinable but I'm sure considerably 
> large
> amount of research time.
> 
> You have helped me more than I can adequately express by taking the 
> time
> and energy to place these resources online and direct me to them and 
> I'm in
> your debt, as, I'm sure, are a good many others.
> 
> My heartfelt gratitude.
> I remain, in service to Meridies,
> Lady Celia des L'archier
> 
> ----- Original Message -----
> From: Stefan li Rous <stefan at texas.net>
> To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
> Sent: Sunday, August 27, 2000 9:10 PM
> Subject: Re: SC - With a Curtsey to Their Majesties: An Introduction
> 
> 
> > Lady Celia des L'archier said:
> > > So now I'm trying to learn
> > > more about period styles of cooking as well as the cultural 
> ideas and
> > > folklore surrounding food, which is a little difficult to find, 
> but I
> > > expect that I'll have two sources for that information... period
> herbals
> > > and period cookbooks.
> >
> > Perhaps these files in the PLANYS, HERBS AND SPICES section of the
> > Florilegium will prove useful to you when you start looking for 
> info
> > on period herbals:
> > gardening-bib      (9K)  6/ 3/99    Bibliography on medieval 
> gardening
> >                                        by Raisya Khorivovna.
> > mandrake-art       (9K)  2/24/99    "Hildegard van Bingen's 
> treatise on
> > the use
> >                                        of mandrake" translated by
> > Cairistiona
> >                                        nic Bhraonnaguinn.
> > p-agriculture-bib (19K)  3/23/99    Bibliography of period 
> agricultural
> >                                        practices by Laurie Brandt
> (Pegasus)
> > p-herbals-msg     (24K) 11/16/99    Period herb books. Modern 
> editions.
> > Palladius-art     (41K) 11/18/99    Palladius' treatise on 
> gardening
> 1420.
> >
> > --
> > Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of 
> Ansteorra
> > Mark S. Harris             Austin, Texas           
> stefan at texas.net
> > **** See Stefan's Florilegium files at:  
> http://www.florilegium.org ****
> >
>
=========================================================================
==
> =
> >
> > To be removed from the SCA-Cooks mailing list, please send a 
> message to
> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe 
> SCA-Cooks".
> >
> >
>
=========================================================================
==
> =
> 
> 
>
=========================================================================
===
> 
> To be removed from the SCA-Cooks mailing list, please send a message 
> to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe 
> SCA-Cooks".
> 
>
=========================================================================
===

________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.